Chinese Food
All Recipes
Pan fried
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Roasted chicken wing root with black pepper
Chicken wing root is also called chicken leg meat. It tastes more delicious and tender than chicken leg. It's suitable for children to eat more. New Orleans taste. This time, it's black pepper, but it's not very spicy. It's fragrant and appetizi... ...
Spicy pot
The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...
Rice with mushroom and chicken
The perfect combination of mushroom and chicken
Rice noodles with mushroom and chicken soup in spring
It's sunny in spring. Everything sprouts. I want to make a mushroom soup suitable for spring for my family with the most seasonal mushroom. There are many kinds of mushroom in spring. It tastes delicious and nutritious. Mushroom with chicken sou... ...
Bean curd with fennel
Fennel tofu. Fennel and tofu are fried in rapeseed oil. The special flavor of fennel is combined with bean fragrance, and each flavor shows its own. A delicious spring and summer dish.
Stir fried shredded potato
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Stir fried celery and beancurd
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Baby chicken nuggets baby complementary food recipe
Refer to the age of months - more than 10 months, I choose to use chicken breast to do this time, so that the baby will be easy to chew and digest. Then fry it over low heat instead of frying. The taste is not firewood at all. It's also very sof... ...
Fried scallops
My husband likes eating very much
Roasted chicken wings with honey sauce
Easy to make and delicious
Caterpillar (eggplant wrapped with meat)
I'm a housewife today. I made this dish. It's good.
Stir fried pork with bamboo shoots
Spring bamboo shoot is one of the delicacies that can't be missed in spring. It's a seasonal family food with soy sauce.
Three delicacies (less oil version)
Disanxian is a traditional northeast dish. Its ingredients are well known - eggplant, potatoes and green peppers. As we all know, the three delicacies are delicious. In fact, eggplant, potato and green pepper are all close relatives. They belong... ...
Grilled chicken wings with onion
The eldest son is a foodie. He especially likes chicken wings. Onions are a good match. Add fragrance and deodorize. It also has the effect of softening blood vessels.
Bean curd in cold sauce
It's crispy and delicious with rice.
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Marinated chicken gizzards
There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...
